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RCI-BR.004.0238.001

Spice Cake

Spice Cake from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • currants
    ½ cup
  • unsweetened shredded coconut
    1 cup
  • flaxseeds
    1 tbsp
  • soy milk
    ¾ cup
  • whole-wheat pastry flour
    ¾ cup
  • unbleached white flour
    ¾ cup
  • baking powder
    tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • ground cinnamon
    2 tsp
  • ground allspice
    ½ tsp
  • ground nutmeg
    ½ tsp
  • ground cardamom
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground ginger
    ¼ tsp
  • dry mustard
    ¼ tsp
  • maple syrup
    ½ cup
  • canola oil
    6 tbsp
  • vanilla extract
    1 tbsp
  • cider vinegar
    2 tsp
  • coconut cream optional
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)