RCI-BR.004.0238.001
Spice Cake
Spice Cake from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- currants½ cup
- unsweetened shredded coconut1 cup
- flaxseeds1 tbsp
- soy milk¾ cup
- whole-wheat pastry flour¾ cup
- unbleached white flour¾ cup
- baking powder1½ tsp
- baking soda1 tsp
- salt½ tsp
- ground cinnamon2 tsp
- ground allspice½ tsp
- ground nutmeg½ tsp
- ground cardamom½ tsp
- ground cloves¼ tsp
- ground ginger¼ tsp
- dry mustard¼ tsp
- maple syrup½ cup
- canola oil6 tbsp
- vanilla extract1 tbsp
- cider vinegar2 tsp
- coconut cream optional1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)