RCI-BR.004.0236.001

Spanish Cake

Name: Spanish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/4 cup soft butter; 1/2 cup Sugar; 1 unit egg; 1 cup flour; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 3/4 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup buttermilk; 1/2 cup cut up moist-pack dried prune; 1/2 cup chopped walnuts; 1/4 cup golden raisins

A rich loaf cake heavily spiced and studded with plump Raisins.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

soft butter
1/4 cup
Sugar
1/2 cup
egg
1 unit
flour
1 cup
ground cloves
1/2 teaspoon
salt
1/2 teaspoon
nutmeg
1/2 teaspoon
ginger
1/2 teaspoon
cinnamon
3/4 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
buttermilk
3/4 cup
cut up moist-pack dried prune
1/2 cup
chopped walnuts
1/2 cup
golden raisins
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Cake

Ingredients

Method

What Makes This Variant Distinct