RCI-BR.004.0234.001
Soy Carrot Cake
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Raisins1/2 cup
- coarsely chopped walnuts (4 oz.)1 cup
- whole-Wheat pastry flour1 1/2 cups
- unbleached white flour1 1/2 cups
- Tbs. baking powder1 unit
- baking soda2 tsp
- ground cinnamon2 tsp
- salt1 tsp
- ground allspice1 tsp
- ground nutmeg3/4 tsp
- maple syrup1 cup
- canola oil3/4 cup
- soymilk1/2 cup
- Tbs. pure vanilla extract2 unit
- Tbs. cider vinegar1 unit
- packed3 cupsfinely Grated Carrots
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)