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RCI-BR.004.0234.001

Soy Carrot Cake

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Raisins
    1/2 cup
  • coarsely chopped walnuts (4 oz.)
    1 cup
  • whole-Wheat pastry flour
    1 1/2 cups
  • unbleached white flour
    1 1/2 cups
  • Tbs. baking powder
    1 unit
  • baking soda
    2 tsp
  • ground cinnamon
    2 tsp
  • salt
    1 tsp
  • ground allspice
    1 tsp
  • ground nutmeg
    3/4 tsp
  • maple syrup
    1 cup
  • canola oil
    3/4 cup
  • soymilk
    1/2 cup
  • Tbs. pure vanilla extract
    2 unit
  • Tbs. cider vinegar
    1 unit
  • packed
    finely Grated Carrots
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)