Rice and Sausage Pancakes with Country Gravy

Ingredients

• Gravy:
  1 unit
• Sausage drippings
  1 tablespoon
• all-purpose flour
  1 tablespoon
• milk
  2/3 cup
• bulk Pork Sausage

  cooked, crumbled
  2 ounces
• salt and ground white pepper
  1 unit
• Pancakes:
  1 unit
• butter or margarine
  2 tablespoons
• plus 2 tablespoons all-purpose flour
  1/4 cup
• milk
  1 1/3 cups
• egg

  beaten
  1 unit
• cooked rice

  cooled
  1 cup
• bulk Pork Sausage

  cooked, crumbled
  6 ounces