RCI-BR.004.0231.001

Rice Cakes

Name: Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2 cups cooked rice; ½ cup flour; 2 tablespoons sugar; ½ teaspoon salt; ½ teaspoon baking powder; 1 unit beaten egg

Rice Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
2 cups
flour
½ cup
sugar
2 tablespoons
salt
½ teaspoon
baking powder
½ teaspoon
beaten egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Cakes

Ingredients

Method

What Makes This Variant Distinct