RCI-BR.004.0230.001
Oatmeal Pancakes
From: Vegetarian Cooking for Diabetics by Patricia Mozzer
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- oatmeal1½ cup
- whole wheat flour½ cup
- baking powder2 tsp
- cinnamon1 tsp
- low-fat milk1 cup
- egg1 unit
- oil1 tbsp
- raisins¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)