RCI-BR.004.0207.001

Sugar-free Low-carb Red Velvet Cake

Name: Sugar-free Low-carb Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cup vegetable oil; 2 teaspoons vinegar; ½ cup sugar-free chocolate syrup; 2 unit eggs; 1 teaspoon vanilla; 8 oz cream cheese (softened); 1 cup whole wheat flour; ¾ cup vital wheat gluten; ½ cup almond flour; 1½ cup malitol; ⅜ teaspoon stevia; 4 teaspoons dry unsweetened cocoa; 1 teaspoon salt; 1 teaspoon baking soda

Sugar-free Low-carb Red Velvet Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1½ cup
vinegar
2 teaspoons
sugar-free chocolate syrup
½ cup
eggs
2 unit
vanilla
1 teaspoon
cream cheese
softened
8 oz
whole wheat flour
1 cup
vital wheat gluten
¾ cup
almond flour
½ cup
malitol
1½ cup
stevia
⅜ teaspoon
dry unsweetened cocoa
4 teaspoons
salt
1 teaspoon
baking soda
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sugar-free Low-carb Red Velvet Cake

Ingredients

Method

What Makes This Variant Distinct