RCI-BR.004.0205.001

Spanish Bar Cake

Name: Spanish Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups water; 2 cups Raisins; 1 cup shortening; 4 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon salt; 2 unit eggs; 1 cup chopped nuts

thumb| Spanish Bar Cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
4 cups
Raisins
2 cups
shortening
1 cup
all-purpose flour
4 cups
white sugar
2 cups
baking soda
2 teaspoons
ground cloves
1 teaspoon
ground nutmeg
1 teaspoon
ground cinnamon
1 teaspoon
ground allspice
1 teaspoon
salt
1/2 teaspoon
eggs
2 unit
chopped nuts
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Bar Cake

Ingredients

Method

What Makes This Variant Distinct