RCI-BR.004.0201.001

Quince Layered Cake

Name: Quince Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 14 oz / 400 g quince paste (obtained from approx. 20 oz / 600 g quinces); 14 oz / 400 g confectioner's sugar; 10 unit whipped egg whites; 3 unit – 4 tablespoons quince marmalade; 1 unit oil; 1 unit fruits from preserves

In Romanian: Tort de gutui

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 400 g quince paste (obtained from approx. 20 oz / 600 g quinces)
14 oz
/ 400 g confectioner's sugar
14 oz
whipped egg whites
10 unit
– 4 tablespoons quince marmalade
3 unit
oil
1 unit
fruits from preserves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quince Layered Cake

Ingredients

Method

What Makes This Variant Distinct