RCI-BR.004.0200.001

Papaw Upside-down Cake

Name: Papaw Upside-down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 unit tbsps margarine or butter 30 g; ⅓ cup brown sugar 75 g; 6 slices papaw cut small (2"); 2½ cups sifted cake flour; 3 unit tsps baking powder 15 ml; ½ cup margarine 112 g; 1½ cups sugar 375 g; 2 unit eggs (well beaten); 1 cup milk 250 ml; 1 tsp vanilla 5 ml; 1 pinch of salt 0.5 ml

Papaw Upside-down Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tbsps margarine or butter 30 g
2 unit
brown sugar 75 g
⅓ cup
papaw cut small (2")
6 slices
sifted cake flour
2½ cups
tsps baking powder 15 ml
3 unit
margarine 112 g
½ cup
sugar 375 g
1½ cups
eggs (well beaten)
2 unit
milk 250 ml
1 cup
vanilla 5 ml
1 tsp
of salt 0.5 ml
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Papaw Upside-down Cake

Ingredients

Method

What Makes This Variant Distinct