RCI-BR.004.0191.001

Israeli Bagels

Name: Israeli Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 unit pkt Dry granulated yeast or 2 cakes compressed yeast; 2 unit tbl Spoon Sugar; 2 1/2 cup Lukwarm water; 8 cup flour (sifted); 2 tsp salt; 1 unit -- GLAZE:; 1 unit egg yolk (beaten with:); 1 tsp water; 1 unit coarse salt

Israeli Bagels from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkt Dry granulated yeast or 2 cakes compressed yeast
2 unit
tbl Spoon Sugar
2 unit
Lukwarm water
2 1/2 cup
flour
sifted
8 cup
salt
2 tsp
-- GLAZE:
1 unit
egg yolk
beaten with:
1 unit
water
1 tsp
coarse salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Bagels

Ingredients

Method

What Makes This Variant Distinct