RCI-BR.004.0188.001

Green Pancakes with Lime Butter

Name: Green Pancakes with Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g unsalted butter at room temperature; 1 unit grated zest of 1 lime; 1½ tbsp lime juice; ¼ tsp salt; ½ tsp white pepper; 1 tbsp chopped coriander; ½ unit garlic clove (finely chopped); ¼ tsp chilli flakes; 250 g spinach (washed); 110 g self-raising flour; 1 tbsp baking powder; 1 unit free-range egg; 50 g unsalted butter (melted); ½ tsp salt; 1 tsp ground cumin; 150 ml milk; 6 unit spring onions (finely sliced); 2 unit green chillies (thinly sliced); 1 unit free-range egg white; 1 unit olive oil (for frying)

This recipe is from Yotam Ottolenghi's vegetarian cookbook "Plenty". It was published in [http://www

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsalted butter at room temperature
100 g
grated zest of 1 lime
1 unit
lime juice
1½ tbsp
salt
¼ tsp
white pepper
½ tsp
chopped coriander
1 tbsp
garlic clove
finely chopped
½ unit
chilli flakes
¼ tsp
spinach
washed
250 g
self-raising flour
110 g
baking powder
1 tbsp
free-range egg
1 unit
unsalted butter
melted
50 g
salt
½ tsp
ground cumin
1 tsp
milk
150 ml
spring onions
finely sliced
6 unit
green chillies
thinly sliced
2 unit
free-range egg white
1 unit
olive oil
for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Pancakes with Lime Butter

Ingredients

Method

What Makes This Variant Distinct