RCI-BR.004.0185.001

German Rhubarb Cake

Name: German Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 unit c. shortening; 1 1/2 unit c. brown sugar; 1 unit egg; 1/2 tsp salt; 2 unit c. finely chopped rhubarb; 2 unit c. plus 2 Tbsp. flour; 1 tsp soda; 1 unit c. buttermilk or soured milk; 1 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp cloves; 1 tsp vanilla; 1/2 unit c. Sugar; 1 tsp cinnamon; 1/2 unit c. chopped nuts; 1/2 unit c. coconut

German Rhubarb Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c. shortening
1/2 unit
c. brown sugar
1 1/2 unit
egg
1 unit
salt
1/2 tsp
c. finely chopped rhubarb
2 unit
c. plus 2 Tbsp. flour
2 unit
soda
1 tsp
c. buttermilk or soured milk
1 unit
cinnamon
1 tsp
allspice
1/4 tsp
cloves
1/4 tsp
vanilla
1 tsp
c. Sugar
1/2 unit
cinnamon
1 tsp
c. chopped nuts
1/2 unit
c. coconut
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German Rhubarb Cake

Ingredients

Method

What Makes This Variant Distinct