RCI-BR.004.0183.001

Dutch Pancakes

Name: Dutch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup unbleached flour; 1 cup 2% low-fat milk; 6 unit eggs; 4 tbsp butter; 1 unit raspberry syrup

Dutch Pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

unbleached flour
1 cup
2% low-fat milk
1 cup
eggs
6 unit
butter
4 tbsp
raspberry syrup
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dutch Pancakes

Ingredients

Method

What Makes This Variant Distinct