RCI-BR.004.0182.001

Crème de Riz Torte

Name: Crème de Riz Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: ¼ cup raisins; 3 tablespoons almond-flavored liqueur; 2 cups cooked rice; ¼ cup sugar; ⅛ teaspoon salt; 1 cup milk; 1 cup heavy cream; 2 unit egg yolks (beaten); 1 tablespoon butter or margarine; 1 teaspoon vanilla extract; 1 unit x 9-inch tart or pastry shell (baked); 2 unit egg whites; ¼ teaspoon cream of tartar; ¼ cup sugar; ¼ cup toasted sliced almonds

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

raisins
¼ cup
almond-flavored liqueur
3 tablespoons
cooked rice
2 cups
sugar
¼ cup
salt
⅛ teaspoon
milk
1 cup
heavy cream
1 cup
egg yolks
beaten
2 unit
butter or margarine
1 tablespoon
vanilla extract
1 teaspoon
x 9-inch tart or pastry shell
baked
1 unit
egg whites
2 unit
cream of tartar
¼ teaspoon
sugar
¼ cup
toasted sliced almonds
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crème de Riz Torte

Ingredients

Method

What Makes This Variant Distinct