RCI-BR.004.0175.001

Baghrir, Algerian Pancakes

Name: Baghrir, Algerian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 unit kg of semolina flour; 6 unit eggs; 1 liter of tepid milk (a liter is 4.23 cups); 1 liter of tepid water; 2 unit packets of yeast dissolved in tepid water; 1 tablespoon of salt; 1 unit Olive oil for cooking; 1/2 cup of Honey; 1/2 unit stick of butter

Baghrir, Algerian Pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg of semolina flour
1 unit
eggs
6 unit
of tepid milk (a liter is 4.23 cups)
1 liter
of tepid water
1 liter
packets of yeast dissolved in tepid water
2 unit
of salt
1 tablespoon
Olive oil for cooking
1 unit
of Honey
1/2 cup
stick of butter
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baghrir, Algerian Pancakes

Ingredients

Method

What Makes This Variant Distinct