RCI-BR.004.0173.001

Tie-dye Pancakes

Name: Tie-dye Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups flour; ½ tsp salt; 1½ tsp baking soda; 1 unit equivalent of 2 eggs using egg replacer; ¼ cup olive oil; 1¼ cups soy milk; 2 tbsp syrup (corn (maple or golden ,but syrop); 24 unit .235.220.175 14:06 (January 28, 2011 (UTC)glgyuyftytkkkkkuyghgug)

Always check the ingredients to make sure the product is vegan. * This batter makes approximately 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1½ cups
salt
½ tsp
baking soda
1½ tsp
equivalent of 2 eggs using egg replacer
1 unit
olive oil
¼ cup
soy milk
1¼ cups
syrup (corn
maple or golden ,but syrop
2 tbsp
.235.220.175 14:06
January 28, 2011 (UTC)glgyuyftytkkkkkuyghgug
24 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tie-dye Pancakes

Ingredients

Method

What Makes This Variant Distinct