RCI-BR.004.0168.001

Rice and Blueberry Pancakes with Ginger Syrup

Name: Rice and Blueberry Pancakes with Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons Sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 unit egg (beaten); 1 1/2 cups buttermilk; 2 cups cooked brown rice; 1 1/2 cups blueberries; 2 cups maple syrup; 1 tablespoon diced fresh ginger root

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 1/2 cups
Sugar
3 tablespoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
1/2 teaspoon
egg
beaten
1 unit
buttermilk
1 1/2 cups
cooked brown rice
2 cups
blueberries
1 1/2 cups
maple syrup
2 cups
diced fresh ginger root
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Blueberry Pancakes with Ginger Syrup

Ingredients

Method

What Makes This Variant Distinct