RCI-BR.004.0165.001

Rice Buttermilk Pancakes

Name: Rice Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup rice flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 2 unit eggs (well beaten); 1/4 cup vegetable oil or melted butter

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice flour
1 cup
baking powder
2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
buttermilk
1 1/4 cups
eggs
well beaten
2 unit
vegetable oil or melted butter
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Buttermilk Pancakes

Ingredients

Method

What Makes This Variant Distinct