RCI-BR.004.0147.001

Almond Crunch Pumpkin Cheesecake

Name: Almond Crunch Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cups graham cracker crumbs; 1 cup granulated sugar (divided); 1/4 cup sliced almonds (chopped); 5 tablespoons margarine (melted); 24 ounces cream cheese (softened); 4 unit eggs; 1/2 unit -cup sour cream; 1 cup canned pumpkin; 2 teaspoons pumpkin pie spice; 3 tablespoons butter; 1/4 unit -cup light brown sugar (packed); 1/2 cup sliced almonds; 1/2 cup flaked coconut

Purchased at a garage sale in 1988. Dated 1946.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

graham cracker crumbs
4 cups
granulated sugar
divided
1 cup
sliced almonds
chopped
1/4 cup
margarine
melted
5 tablespoons
cream cheese
softened
24 ounces
eggs
4 unit
-cup sour cream
1/2 unit
canned pumpkin
1 cup
pumpkin pie spice
2 teaspoons
butter
3 tablespoons
-cup light brown sugar (packed)
1/4 unit
sliced almonds
1/2 cup
flaked coconut
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Almond Crunch Pumpkin Cheesecake

Ingredients

Method

What Makes This Variant Distinct