RCI-BR.004.0129.001

Classic Potato Pancakes

Name: Classic Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium Onion (peeled); 4 large russet or Idaho potatoes (about 3 1/2 pounds) (peeled); 2 large eggs; 2 tablespoons all-purpose flour; 6 tablespoons vegetable oil; 6 tablespoons unsalted butter; 1 unit applesauce and/or sour cream (for serving)

Classic Potato Pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
peeled
1 medium
russet or Idaho potatoes (about 3 1/2 pounds)
peeled
4 large
eggs
2 large
all-purpose flour
2 tablespoons
vegetable oil
6 tablespoons
unsalted butter
6 tablespoons
applesauce and/or sour cream
for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Classic Potato Pancakes

Ingredients

Method

What Makes This Variant Distinct