RCI-BR.004.0113.001

Cheddar and Beer Cheesecake

Name: Cheddar and Beer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ cup gingersnap cookie crumbs (about 20 snaps); 1 cup plus 2 tablespoons sugar divided; 1 tsp ground ginger; ¼ cup unsalted butter or margarine (melted (½ stick)); 24 oz cream cheese (at room temperature (3 packages)); 1 cup shredded sharp cheddar cheese (4 ounces); 5 large eggs (at room temperature); ¼ cup non-alcoholic beer; ¼ cup heavy cream

Cheddar and Beer Cheesecake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gingersnap cookie crumbs (about 20 snaps)
1¼ cup
plus 2 tablespoons sugar divided
1 cup
ground ginger
1 tsp
unsalted butter or margarine
melted (½ stick)
¼ cup
cream cheese
at room temperature (3 packages)
24 oz
shredded sharp cheddar cheese (4 ounces)
1 cup
eggs
at room temperature
5 large
non-alcoholic beer
¼ cup
heavy cream
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheddar and Beer Cheesecake

Ingredients

Method

What Makes This Variant Distinct