RCI-BR.004.0102.001
Asparagus Latkes
Asparagus Latkes from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- slender fresh asparagus1 lbs
- carrot1 smallpeeled, ends trimmed.
- eggs (1 yolk - 2 whites)2 unit
- each of nutmeg¼ tspallspice, salt and pepper, marjoram
- olive oil1 tsp
- minced parsley1 tbsp
- minced garlic1½ tsp
- minced onion¼ cup
- mashed unsalted dry curd cottage or ricotta cheese¼ cup
- matzo meal (about)½ cup
- cream of tartar⅛ tsp
- Italian olive oil (about)2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)