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RCI-BR.004.0102.001

Asparagus Latkes

Asparagus Latkes from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • slender fresh asparagus
    1 lbs
  • carrot
    peeled, ends trimmed.
    1 small
  • eggs (1 yolk - 2 whites)
    2 unit
  • each of nutmeg
    allspice, salt and pepper, marjoram
    ¼ tsp
  • olive oil
    1 tsp
  • minced parsley
    1 tbsp
  • minced garlic
    tsp
  • minced onion
    ¼ cup
  • mashed unsalted dry curd cottage or ricotta cheese
    ¼ cup
  • matzo meal (about)
    ½ cup
  • cream of tartar
    tsp
  • Italian olive oil (about)
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)