Asian Tofu Cakes

Ingredients

• Cakes
  1 unit
• Tbs. sesame seeds
  1 unit
• firm tofu

  rinsed and drained
  1/5 oz
• egg whites
  5 unit
• all-purpose

  whole-wheat flour
  1/3 cup
• Tbs. grated fresh ginger
  1 unit
• carrot

  shredded
  1 medium
• scallions (green part only)

  thinly sliced; reserve 1 tsp. for sauce
  3 unit
• frozen Peas
  1/3 cup
• Tbs. soy sauce
  1 unit
• toasted sesame oil

  more if needed
  2 tsp
• Sauce
  1 unit
• Tbs. soy sauce
  3 unit
• toasted sesame oil or chili oil
  1/2 tsp
• rice vinegar
  1/2 tsp