RCI-BR.004.0092.001

Henry Thiele's Pancake

Name: Henry Thiele's Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1/4 cup flour; 3 small eggs (beaten); 1/4 cup cream; 1 tablespoon sugar; 1 tablespoon butter (melted); 1 pinch salt; 1 tablespoon butter for baking

is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1/4 cup
eggs
beaten
3 small
cream
1/4 cup
sugar
1 tablespoon
butter
melted
1 tablespoon
salt
1 pinch
butter for baking
1 tablespoon

Method

Preheat oven to 400 F degrees.

Place 1 tablespoon butter in an oven-safe pan.

Whisk pancake ingredients together until smooth.

When butter is melted, pour batter into pan.

Bake 15-18 minutes or until puffy.

Henry Thiele's Pancake

Ingredients

Method

What Makes This Variant Distinct