RCI-BR.004.0087.001

Whole Wheat Pancakes (Vegan)

Name: Whole Wheat Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon baking powder; 2 tablespoons brown sugar / jaggery; 1 teaspoon cinnamon powder; 2 cups soy milk; 4 tablespoons oil

Whole Wheat Pancakes (Vegan) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
2 cups
baking powder
1/2 teaspoon
brown sugar / jaggery
2 tablespoons
cinnamon powder
1 teaspoon
soy milk
2 cups
oil
4 tablespoons

Method

Mix all dry ingredients: flour, baking powder, and sugar.

Mix soy milk into the dry ingredients.

Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.

Pour pancake batter on griddle to form 2- to 3-inch circles. Bubbles should start forming.

When the underside is light brown, flip the pancake.

When the other side is light brown, serve.

Whole Wheat Pancakes (Vegan)

Ingredients

Method

What Makes This Variant Distinct