RCI-BR.004.0084.001
Pancakes (Vegan)
Pancakes (Vegan) from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- flour1 cup
- baking powder2 teaspoons
- sugar2 teaspoons
- salt1 teaspoon
- soy milk1 cup
- vegetable oil1 unit
Method
1
Mix all dry ingredients: flour, baking powder, sugar, and salt.
2
Mix soy milk into the dry ingredients.
3
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
4
Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
5
When the underside is light brown, flip the pancake.
6
When the other side is light brown, serve.