RCI-BR.004.0075.001

No Bake Chocolate Cake

Name: No Bake Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit egg; 3 unit sticks (1.5 cups) of margarine; 2 cups (450g) of fine sugar; 5 tsp vanilla extract; 1/2 cup baking cocoa; 2 unit .5 packs graham crackers (crumbled (or UK: digestive biscuits, Australia: whole wheat biscuits))

Chocolate Cake This is a simple to make cake and delicious too!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg
1 unit
sticks (1.5 cups) of margarine
3 unit
(450g) of fine sugar
2 cups
vanilla extract
5 tsp
baking cocoa
1/2 cup
.5 packs graham crackers
crumbled (or UK: digestive biscuits, Australia: whole wheat biscuits)
2 unit

Method

Crumble the graham crackers / biscuits.

Melt the margarine.

Mix the sugar and the egg.

Add the melted butter to the egg/sugar mixture.

Add the cocoa and the vanilla extract.

Add crumbled graham crackers.

Mix well until all crackers are covered.

Cover a cake mold with aluminum foil and pour in mixture.

Leave in refrigerator for 1 hour (preferably longer).

No Bake Chocolate Cake

Ingredients

Method

What Makes This Variant Distinct