RCI-BR.004.0073.001
Figgie 'obbin
Cuisine of the UK , also , is an old Cornish recipe.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- parts self raising flour (or plain flour & baking powder)2 unit
- parts raisins (and/or sultanas if desired)2 unit
- part 50/50 mix of suet & fat1 uniti.e. half the weight of the flour in total.
- water or milk1 unit
Method
1
Rub the suet, fat and flour together.
2
Mix in the raisins, and add enough water or milk to make a stiff dough.
3
Roll out to about an inch thick. Press gently into a prepared shallow baking tin or dish.
4
Bake in a hot oven for about 35-45 minutes.