RCI-BR.004.0072.001

Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit c mini marshmallows; 2 unit c (2 10 oz. packages) frozen (sliced strawberries, completely thawed in syrup); 1 unit pkg (3oz) strawberry jello; 2 1/4 unit c flour; 1 1/2 unit c sugar; 3 tsp baking powder; 1/2 tsp salt; 1/2 unit c shortening; 1 unit c milk; 3 unit eggs; 1 tsp vanilla

This is one of those recipes from the 70s with lots of already-processed ingredients. I love it. It'

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c mini marshmallows
1 unit
c (2 10 oz. packages) frozen
sliced strawberries, completely thawed in syrup
2 unit
pkg (3oz) strawberry jello
1 unit
c flour
2 1/4 unit
c sugar
1 1/2 unit
baking powder
3 tsp
salt
1/2 tsp
c shortening
1/2 unit
c milk
1 unit
eggs
3 unit
vanilla
1 tsp

Method

Generously grease bottom of pan (13" x 9").

Sprinkle marshmallows evenly over bottom of pan.

Thoroughly combine completely thawed strawberries and syrup with dry jello; set aside.

In a large mixing bowl, combine remaining ingredients.

Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.

Pour batter over marshmallows - spread out. Spoon strawberry mixture evenly over batter.

Bake 350 deg 45-60 minutes or until golden brown and a toothpick inserted in center comes out clean.

Serve warm or cool with ice cream or whipped cream.

Strawberry Shortcut Cake

Ingredients

Method

What Makes This Variant Distinct