RCI-BR.004.0068.001
Flourless Chocolate Cake
Desserts A heavy chocolately cake, but without flour it requires baking and then refrigeration to s
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (120 g) sugar½ cup
- eggs4 unit
- (150 g) unsalted butter¾ cup
- (150 g) chocolate (suitable for melting)¾ cup
Method
1
Melt the chocolate and butter in a bowl set above another pan of simmering water (or use a double boiler).
2
Lightly whisk chocolate mix until smooth, then remove from heat and allow to cool, whilst still stirring.
3
Beat eggs and sugar in a bowl until the mixture is creamy.
4
Gradually mix in the melted chocolate along with any other variants (see below).
5
Pour mixture into mould (baking tray or 8 individual moulds).
6
Cover moulds with aluminium foil and place the moulds in a deeper baking tray.
7
Pour boiling water into the deep baking tray at a depth that is half that of the moulds.
8
Bake for approximately 30 minutes in a preheated oven at gas mark 2 (300°F or 150°C). Insert a skewer to check if ready: if skewer comes out clean, then it is ready.
9
Remove from oven and allow to cool at room temperature.
10
Cool for approximately 10 hours in a fridge.
11
Remove from mould, place on a plate and garnish.