RCI-BR.004.0066.001

Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit eggs (yolk only); 2 cups (300 g) white sugar; 1 cup (150 g) butter; 2 tbsp cake emulsifier; 50 g grated orange; 2½ cups (375 g) flour; 1½ tbsp baking soda

Fruit Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
yolk only
8 unit
(300 g) white sugar
2 cups
(150 g) butter
1 cup
cake emulsifier
2 tbsp
grated orange
50 g
(375 g) flour
2½ cups
baking soda
1½ tbsp

Method

Mix all the egg yolks, butter, sugar and cake emulsifier until expanded with mixer.

After expanded, add the flour, baking soda and grated orange.

Spread the baking pan with butter.

Move the mixture into baking pan, and then bake it for 20 minutes at 360°F (185°C).

After baked, move into the plate and spread all cake sides with white cream.

Garnish with orange, strawberry and kiwifruit, and serve for family or kids.

Fruit Cake

Ingredients

Method

What Makes This Variant Distinct