RCI-BR.004.0061.001

Trifle

Name: Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 unit swiss roll or similar sponge cake; 50 to 100 ml dry Sherry; 1 unit packet/sachet Fruit flavoured jelly (or "Quick-Jel"); 1 unit A tin of peach segments; 1 unit Custard; 1 unit Whipped double cream; 1 unit Hundreds and thousands or other sweet topping (optional)

Trifle is also commonly known as sherry trifle. This is a traditional dessert in many countries and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

swiss roll or similar sponge cake
1 unit
dry Sherry
50 to 100 ml
packet/sachet Fruit flavoured jelly (or "Quick-Jel")
1 unit
A tin of peach segments
1 unit
Custard
1 unit
Whipped double cream
1 unit
Hundreds and thousands or other sweet topping (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trifle

Ingredients

Method

What Makes This Variant Distinct