RCI-BR.004.0057.001

Double Chocolate Cheesecake

Name: Double Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ unit c. finely crushed chocolate wafers; 3 unit (8 oz.) packages softened cream cheese; 1½ unit c. sugar; 4 oz semi-sweet chocolate (melted and cooled); 2 unit tbs. flour; 1 tsp vanilla essense; 4 unit eggs; ¼ unit c. milk; ¼ unit c. vanilla-flavored pieces (melted)

Double Chocolate Cheesecake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. finely crushed chocolate wafers
1½ unit
(8 oz.) packages softened cream cheese
3 unit
c. sugar
1½ unit
semi-sweet chocolate
melted and cooled
4 oz
tbs. flour
2 unit
vanilla essense
1 tsp
eggs
4 unit
c. milk
¼ unit
c. vanilla-flavored pieces
melted
¼ unit

Method

Stir together crushed wafers and butter.

Press mixture evenly over the bottom and 1¾ inch up sides of 9 inch springform pan.

In large bowl beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.

Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not overbeat.

Stir in milk.

Pour filling into crust.

Bake in 350°F (175°C) oven about 50 minutes or until center appears nearly set when gently shaken.

Cool on wire rack 5-10 minutes.

Loosen sides of cheesecake from pan. Cool 30 minutes.

Remove sides of pan. Cover and chill for 4-24 hours.

Pipe melted vanilla flavored pieces decoratively atop cheesecake.

Double Chocolate Cheesecake

Ingredients

Method

What Makes This Variant Distinct