RCI-BR.004.0054.001

Svele Kake

Name: Svele Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 unit eggs; ½ cup sugar; 2½ cup flour; 1 unit litre kefir or yogurt; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅛ teaspoon horn salt (ammonium bicarbonate); 1 unit vanilla

Cuisine of Norway Norwegian Pancakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
sugar
½ cup
flour
2½ cup
litre kefir or yogurt
1 unit
baking powder
1 teaspoon
baking soda
1 teaspoon
horn salt (ammonium bicarbonate)
⅛ teaspoon
vanilla
1 unit

Method

Mix all ingredients gently (do not use mixer)

Let stand ½ hour

Fry on hot griddle.

Svele Kake

Ingredients

Method

What Makes This Variant Distinct