RCI-BR.004.0053.001

Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g butter; 120 ml vegetable oil; 350 g white sugar; 2 unit eggs; 120 ml sour milk or buttermilk; 5 ml vanilla extract; 250 g sifted all-purpose flour; 5 g baking soda; 1 g ground cinnamon; 1 g ground cloves; 3 g salt; 20 g unsweetened cocoa powder; 280 g grated zucchini; 20 g ground walnuts; 40 g semisweet chocolate chips

Cake This cake can be frozen for up to 6 months.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
115 g
vegetable oil
120 ml
white sugar
350 g
eggs
2 unit
sour milk or buttermilk
120 ml
vanilla extract
5 ml
sifted all-purpose flour
250 g
baking soda
5 g
ground cinnamon
1 g
ground cloves
1 g
salt
3 g
unsweetened cocoa powder
20 g
grated zucchini
280 g
ground walnuts
20 g
semisweet chocolate chips
40 g

Method

Cream together butter or margarine, vegetable oil and sugar.

Add eggs, sour milk, and vanilla. Blend well.

In a separate bowl, sift dry ingredients together.

Blend dry ingredients into the butter mixture.

Add grated zucchini, and mix well.

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Bake in a preheated 325°F (165°C) oven for 45 minutes.

Chocolate Zucchini Cake

Ingredients

Method

What Makes This Variant Distinct