RCI-BR.004.0052.001

Caramel Coffee Cake

Name: Caramel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit eggs; 400 g sugar; 355 ml vegetable oil; 10 ml vanilla extract; 375 g all-purpose flour; 6 g salt; 5 g baking soda

Cake Serves 12.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
sugar
400 g
vegetable oil
355 ml
vanilla extract
10 ml
all-purpose flour
375 g
salt
6 g
baking soda
5 g

Method

In a mixing bowl, beat eggs until foamy; gradually add sugar.

Blend in oil and vanilla.

Combine flour, salt and baking soda; add to egg mixture.

Pour into a greased 10-in. tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.

Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.

Caramel Coffee Cake

Ingredients

Method

What Makes This Variant Distinct