RCI-BR.004.0047.001

Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups complete pancake mix (see Note); 1 cup brewed coffee (cooled to room temperature); 1 cup water; ¼ cup molasses; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon grated nutmeg; 1 unit Cooking spray; 1 unit (An Excellent Sauce would but to take some whipped cream and mix it with some coffee creamer and some syrup)

American cuisine Breakfast Cuisine Vegetarian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

complete pancake mix (see Note)
3 cups
brewed coffee
cooled to room temperature
1 cup
water
1 cup
molasses
¼ cup
cinnamon
½ teaspoon
ginger
¼ teaspoon
grated nutmeg
¼ teaspoon
Cooking spray
1 unit
(An Excellent Sauce would but to take some whipped cream and mix it with some coffee creamer and some syrup)
1 unit

Method

In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.

Stir until combined.

The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.

Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.

Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.

Serve with butter and syrup, if desired.

Gingerbread Pancakes

Ingredients

Method

What Makes This Variant Distinct