RCI-BR.004.0041.001
Lolly cake
Cuisine of New Zealand is a New Zealand cake which features lollies in the ingredients and thus ca
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (1.5 sticks) of butter120 g
- of malt biscuits (one packet)250 g
- of Fruit Puffs (one packet)180 g
- (1/2 can or 7 ounces) condensed milk200 g
- shredded coconut1 unit
- a pinch of cinnamon (optional)1 unit
Method
1
Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture.
2
Mix in cinnamon, if you want it.
3
Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit.
4
Cut the fruit puffs in half if you want or leave them whole.
5
Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
6
Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
7
Roll in the shredded coconut until the log or each ball is completely covered.
8
Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.
9
Cut cake while its still cold before it warms up again