RCI-BR.004.0035.001

Whole-Wheat Pancakes

Name: Whole-Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tablespoon common granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 unit egg; 1 cup milk; 2 tablespoons oil; 1 unit additional oil for frying

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
1 cup
common granulated sugar
1 tablespoon
baking powder
2 teaspoons
salt
1/4 teaspoon
egg
1 unit
milk
1 cup
oil
2 tablespoons
additional oil for frying
1 unit

Method

Oil a frying pan.

Mix the dry ingredients in one bowl.

In another bowl, scramble the egg, then add the other wet ingredients. This includes the 2 tablespoons of oil.

Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.

Heat the frying pan to medium temperature. The pan is hot enough when a drop of water dances around rather than simply boiling away.

Pour a pancake, about 4 inches in diameter using about a 1/4 cup of batter. (see below for making large and very large ones in a regular frying pan)

The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake.

When the pancake looks done, remove it and start another one.

Whole-Wheat Pancakes

Ingredients

Method

What Makes This Variant Distinct