RCI-BR.004.0032.001

Holiday Cake

Name: Holiday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240ml) pitted dates; 2 cups (480ml) maraschino cherries; 1/2 cup (120ml) cherry juice; 1 cup (240ml) butter; 3 cups (720ml) brown sugar; 5 large eggs (separated); 1 cup (240ml) milk; 2 tsp vanilla; 3 1/2 cups (830ml) flour; 4 tsp baking powder; 1/2 tsp cloves; 1/2 tsp allspice; 1/2 tsp nutmeg; 1 tsp cinnamon; 1 tsp salt; 2 1/2 cups (600ml) chopped nuts

United States | Cake This is from an old recipe book of my mother's. There's a little note on the p

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(240ml) pitted dates
1 cup
(480ml) maraschino cherries
2 cups
(120ml) cherry juice
1/2 cup
(240ml) butter
1 cup
(720ml) brown sugar
3 cups
eggs
separated
5 large
(240ml) milk
1 cup
vanilla
2 tsp
(830ml) flour
3 1/2 cups
baking powder
4 tsp
cloves
1/2 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1 tsp
salt
1 tsp
(600ml) chopped nuts
2 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Holiday Cake

Ingredients

Method

What Makes This Variant Distinct