RCI-BR.004.0031.001

Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (900g) of fresh strawberries (sliced); 1 pint (570ml) of cream; ¼ cup (60ml) of granulated sugar; 1 unit ready-made pie crust

A tasty cake that doesn’t require baking.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(900g) of fresh strawberries
sliced
2 pounds
(570ml) of cream
1 pint
(60ml) of granulated sugar
¼ cup
ready-made pie crust
1 unit

Method

Rinse and clean strawberries.

Add sugar and cream in large mixing bowl, stirring until soft and fluffy.

Spread mixture over pie crust.

Spread strawberries over pie.

Cover and chill overnight.

Strawberry Cream Cake

Ingredients

Method

What Makes This Variant Distinct