RCI-BR.004.0028.001

Spelt Yellow Cake

Name: Spelt Yellow Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 teaspoon vanilla; 1 cup (240g) butter; 1 cup (240ml) milk; 2 cups (450g) sugar; 3 cups (650g) spelt flour; 3 teaspoons baking powder; 3 pinches salt; 4 unit eggs

United States | Cake A recipe for a spelt cake; an ancient-wheat alternative to yellow cake.

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

vanilla
1 teaspoon
(240g) butter
1 cup
(240ml) milk
1 cup
(450g) sugar
2 cups
(650g) spelt flour
3 cups
baking powder
3 teaspoons
salt
3 pinches
eggs
4 unit

Method

Preheat oven to 175 °C (350 °F)

Cream the butter and sugar together until fluffy.

Beat in the eggs.

Mix in vanilla.

Gradually sift in the dry ingredients, alternating with small additions of the milk.

Transfer to a greased and floured baking pan.

Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.

Spelt Yellow Cake

Ingredients

Method

What Makes This Variant Distinct