RCI-BR.004.0026.001

Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/4 cup margarine or butter; 1/2 cup packed brown sugar; 1 can (8.5 ounces) sliced pineapple (drained); 7 unit maraschino cherries; 1 1/4 cups all purpose flour (or 1 1/2 cups cake flour); 1 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup milk; 1/3 cup shortening; 1 unit egg; 1 tsp vanilla

Pineapple upside-down cake is a sweet treat with baked pineapples.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine or butter
1/4 cup
packed brown sugar
1/2 cup
(8.5 ounces) sliced pineapple
drained
1 can
maraschino cherries
7 unit
all purpose flour (or 1 1/2 cups cake flour)
1 1/4 cups
sugar
1 cup
baking powder
1 1/2 tsp
salt
1/2 tsp
milk
3/4 cup
shortening
1/3 cup
egg
1 unit
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Upside-Down Cake

Ingredients

Method

What Makes This Variant Distinct