RCI-BR.004.0025.001

Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240g) cottage cheese; 6 unit eggs; 1/2 cup (120g) flour; 1/4 teaspoon salt; 1/4 cup (60ml) vegetable oil; 1/4 cup (60ml) milk; 1/2 teaspoon vanilla extract

Cottage Cheese Pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240g) cottage cheese
1 cup
eggs
6 unit
(120g) flour
1/2 cup
salt
1/4 teaspoon
(60ml) vegetable oil
1/4 cup
(60ml) milk
1/4 cup
vanilla extract
1/2 teaspoon

Method

Place all ingredients in a blender and blend 1 minute.

Pour about 1/4 cup (60g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.

Let cook until golden on both sides.

Cottage Cheese Pancakes

Ingredients

Method

What Makes This Variant Distinct