RCI-BR.004.0022.001

Lapis Legit

Name: Lapis Legit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 10 large yolks; 4 unit eggs whites; 125 unit gr castor sugar; 195 unit gr sweetened condensed milk; 500 unit gr butter; 125 unit gr cake flour; 10 clove buds (milled); 10 unit cardamom seeds (milled); 2 teaspoon nutmeg mace powder; 1 teaspoon cinnamon powder; 1 teaspoon vanilla powder

Cuisine of Indonesia (Dutch: spekkoek) is spice-flavored multilayered cake. A legacy of Dutch occu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yolks
10 large
eggs whites
4 unit
gr castor sugar
125 unit
gr sweetened condensed milk
195 unit
gr butter
500 unit
gr cake flour
125 unit
buds
milled
10 clove
cardamom seeds
milled
10 unit
nutmeg mace powder
2 teaspoon
cinnamon powder
1 teaspoon
vanilla powder
1 teaspoon

Method

Mix and sift spice ingredients.

Beat butter until smooth and creamy.

Beat egg yolks with castor sugar until fluffy.

Beat egg whites in separate mixing bowl until fluffy, then mix with egg yolks.

Mix the spices, condensed milk, flour, and butter.

Grease a baking pan.

Using a small cup, pour 30-35 cc batter into baking pan to make a layer.

Bake in preheated 350°F oven, heat from top, until golden (4-5 minutes).

Remove from oven, paint butter for flavoring, and pour 30-35 cc batter to make another layer.

Repeat to make around 30-40 layers.

Lapis Legit

Ingredients

Method

What Makes This Variant Distinct