RCI-BR.004.0020.001

Apple Bundt Cake

Name: Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups sugar; 3 large eggs; 1 1/2 cups vegetable oil; 1/2 cup orange juice (regular or fresh); 3 cups all-purpose flour; 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 1 cup walnuts (finely chopped); 2 1/2 cups peeled (cored and finely diced sweet apples (~4 medium apples)); 6 tbsp (3/4 stick) butter; 3/4 cup sugar; 1/2 tsp baking soda; 1/3 cup buttermilk

Apple Cake is simple to make and can be a dessert or breakfast.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sugar
2 cups
eggs
3 large
vegetable oil
1 1/2 cups
orange juice
regular or fresh
1/2 cup
all-purpose flour
3 cups
salt
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
vanilla extract
1 tsp
walnuts
finely chopped
1 cup
peeled
cored and finely diced sweet apples (~4 medium apples)
2 1/2 cups
(3/4 stick) butter
6 tbsp
sugar
3/4 cup
baking soda
1/2 tsp
buttermilk
1/3 cup

Method

Warm oven to 325 degree F.

Spray/grease a bundt pan and lightly flour.

Combine and mix the sugar, eggs and oil, achieveing a smooth consistency.

Combine by sifting the flour, salt, baking soda and cinnamon.

Take the flour mixture and combine with the sugar mixture, mixing well.

Include the vanilla.

Stir in apples and walnuts.

Evenly place batter in the bundt pan.

Bake for ~1.5 hours.

Remove and let cake cool in pan for ~15 min before turning over onto plate.

In a pan combine the butter, sugar, baking soda and buttermilk.

Boil for ~8 min, achieveing a slight thickening and light brown colour.

Remove from heat.

Poke the top of the cake with a toothpick, ~20 times.

Drizzle the glaze over the cake.

Let cool and set before serving.

Apple Bundt Cake

Ingredients

Method

What Makes This Variant Distinct