RCI-BR.004.0018.002

Potato Pancakes

Name: Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 6 unit potatoes (coarsely grated); 1 large onion (finely chopped); ¼ cup milk; 1 unit carrot (grated); 1 unit egg; ½ cup all purpose flour; 1 tsp salt; 1 unit black pepper; 1 unit vegetable oil for frying

[http://metrokc.gov/HEALTH/nutrition/recipes/potatopancakes.htm Potato Pancakes] from the Public Hea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
coarsely grated
6 unit
onion
finely chopped
1 large
milk
¼ cup
carrot
grated
1 unit
egg
1 unit
all purpose flour
½ cup
salt
1 tsp
black pepper
1 unit
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Pancakes

Ingredients

Method

What Makes This Variant Distinct