RCI-BR.004.0015.002

Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups sugar; ½ cup margarine or butter; 1 unit egg; 2½ cups flour (sifted); 2 cups rhubarb (cut up); 1 tsp salt; 1 tsp soda; 1 cup milk; 1 tsp vanilla

Rhubarb Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1½ cups
margarine or butter
½ cup
egg
1 unit
flour
sifted
2½ cups
rhubarb
cut up
2 cups
salt
1 tsp
soda
1 tsp
milk
1 cup
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Cake

Ingredients

Method

What Makes This Variant Distinct