RCI-BR.004.0015.001

Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 unit C. raw sliced thin rhubarb; 1 1/2 unit C. brown sugar; 1/2 unit C butter or margarine; 1 unit egg; 1/2 tsp salt; 1 unit C. sour milk or buttermilk; 1 tsp baking soda; 1 tsp vanilla; 2 unit C. flour; 1/4 unit C. sugar; 1 tsp cinnamon

Cake . Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

C. raw sliced thin rhubarb
1 1/2 unit
C. brown sugar
1 1/2 unit
C butter or margarine
1/2 unit
egg
1 unit
salt
1/2 tsp
C. sour milk or buttermilk
1 unit
baking soda
1 tsp
vanilla
1 tsp
C. flour
2 unit
C. sugar
1/4 unit
cinnamon
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Cake

Ingredients

Method

What Makes This Variant Distinct